I meet Chris and Iben for brunch at Ipsen and Co. I was sick but tried to get through the days and it definitely helped being in good company. I love this corner of my living room. Vanessa, Jonas and I are on a food exploration tour in an old villa in Østerbro. We woke up to birds singing .

Chats with people who make and love magazines. Robbie is the assistant editor and commercial manager of PUSH, a new magazine focusing on youth culture. Robbie launched the magazine after university and has big plans. Sam Bradley and Bethany Thompson. Sam and Bethany are the editors of Counterpoint, a magazine full of illustrations and writing on.

Founded in 2014, all Monarch Methods pour over coffee brewing equipment is. Designed and made by Chris Chekan in Toronto. The Monarch kettle offers maximum control over the variables in pour over brewing. Fill with preheated water, the MK320 is the exact volume for one cup brewing. Easy to hold and ergonomic. Increases control of direction, rate and volume of the pour.

Mat, helse, velvære, livsstil and personlig utvikling. Om sommeren er det lov å unne seg iskaffe. Men når det går ned et par liter i uka, da er det greit å være bevisst på sukkerinnholdet. Jeg har brukt mye tid på å komme fram til den perfekte iskaffe-oppskriften etter min mening, og gjort et par grep for å kutte karbohydratene. Denne iskaffen er inspirert av italiensk frappe, den med kanelsirup og fløte. Kaffe er en rik på antioksidanter som beskytter kroppen m.

This is not a ghost story. I am a talker, a writer of sorts, elliptic and metaphorical for sure, though whatever I write or say is usually just whittling at what it is that I might be trying to explain; a trait some have tried to cure up to a limited success. Is that why I usually fall back to personal experiences in to start with.